We got a great table with stunning view of the beach. Seated with us were Doug and Jeanette. Doug, who lives in Florida, is a frequent visitor to Hopkins, where he's developing some vacation cabins along the Sittee River. Jeanette, a British expat, is a Hopkins resident and owns a cute little shop in False Sittee Point that seems to offer everything from tours to Belikins. They were fun to talk to as we noshed on some delicious and creative cuisine.
Next came Angela's amazing dessert trilogy. They were all delicious, but the Chocolate Pecan Caramel Squares were the favorite at our table. Also served were a creamy Coconut Flan and a lip-smacking White Chocolate Grand Marnier Cheesecake with cherries.
The next night, Thursday, Tony had promised to cook for Barry and me since the restaurant was closed, and I'd been so disappointed when I found out we wouldn't be able to order off the menu. So, we had a private meal -- what a treat!
We started with an avocado/rice appetizer that was really tasty and beautifully presented.