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More Food Fotos

10/25/2011

2 Comments

 
Picture
Above is part of our haul from today and yesterday's bike rides into town.  We stocked up more than usual since Hurricane Rina has closed down the Belize City port, and it may be a few days before more food barges make it out to the island.  I was delighted to find sweet potatoes (the purple things in the photo).  I've read that they're white inside here, so they probably aren't bursting with beta-carotene like the ones back home in North Carolina, but I still look forward to trying them.  We also got bell peppers, romaine lettuce, zucchinis, and carrots, which are in the fridge and not shown in the photo.  We're going to be eating well for awhile!

Here are a couple of other tasty items we've whipped up recently:
Picture
My fish fillets with almonds and papaya sauce and spinach/bulgur bake
Picture
Barry's dark chocolate bark with walnuts and dried cranberries, made with Belizean Goss Chocolate. Yum!
2 Comments
Ruthie
10/25/2011 05:54:49 am

I've seen US type sweet potatoes (yams) at the Greenhouse sometimes. They tend to be huge, but delicious.

Reply
BeBelize Emily
10/25/2011 06:01:24 am

Thanks for the tip, Ruthie! I'd love to get some for Thanksgiving. Love 'em!

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    Emily & Barry

    We're an adventurous couple, married 27 years, who decided to move to Ambergris Caye, Belize from Chapel Hill, North Carolina for retirement.  We built a condo on the beach  north of San Pedro Town and moved in with our Boston Terrier Paisley in August 2011 and lived there until March 2013.  Ultimately, we decided to return to the US, but we have no regrets and MANY good memories of our time in Belize.  We hope our blog might prove helpful to anyone interested in this lovely country.

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