After another pool down, this time in the main Grand Caribe pools as ours had just had the chemicals adjusted, we spent most of the rest of the day indoors, taking care of various business on the computer and cooking. Since the breeze was so good, we were able to turn off the A/C, open the windows, and feel the breeze blowing through all day long. Nice!
Barry did most of the cooking as he was finally able to make some of his favorites now that we have our full complement of kitchen items from our shipment. He baked his energy bars, and also made refried beans with beans he'd cooked in the crockpot, fresh gazpacho, and fresh salsa! I helped with some of the prep for his dishes; then made bean, corn (fresh off the cob), and cheese tostadas for dinner. We topped off the meal with a thin slice of Key Lime Pie he'd made yesterday. It was absolutely delicious.
Here are a few photos from around the Grand Caribe pool from today.