Last night I made four-cheese mac-n-cheese with brie, smoked cheddar, a mystery hard cheese they left us, and some white cheddar we had in the fridge.
In addition to all the bottles the renters next door gifted us with, they left us with a lot of assorted foodstuffs that they had left over as they headed back to the US. We aren't proud; as expensive as most food is here, we were happy to get it. They really must like cheese, as they had a ton of it to give us. Yum! So, we've been busy with cheese cookery. Last night I made four-cheese mac-n-cheese with brie, smoked cheddar, a mystery hard cheese they left us, and some white cheddar we had in the fridge. And tonight we collaborated on a veggie pizza with chevre, plenty of it, onions, and peppers, and Barry's homemade crust. Mmmmm...I just love chevre. What a treat! Accompanied with Cabernet Sauvignon Barry bought me for Christmas, I was in heaven. I think Barry liked it too, but he was too busy chewing to say much!
3 Comments
daddywags
1/7/2012 12:04:45 pm
looks good I have two questions-can you get yeast for baking and is charcoal available?
Reply
BeBelize Emily
1/8/2012 03:15:04 am
Yes on yeast, no idea on charcoal. You might try the Ambergris forum for that question.
Reply
daddywags
1/8/2012 05:05:44 am
thanks Your comment will be posted after it is approved.
Leave a Reply. |
UPDATE!
|