After the third rainy morning in a row, by lunchtime it was breezy, sunny and absolutely perfect.  High in the low 80s, a perfect day for a paddle.  Barry checked out one of the Grand Caribe kayaks and even persuaded Paisley to come along for the ride.  She's had pretty much experience in boats from our days of owning a sailboat and dinghy, so she managed just fine.  
Dinner was mystery fish fillets with jerk seasoning and fresh pineapple salsa on a bed of black beans and rice, accompanied by sauteed chayote squash (called "chow chow" here in Belize).  Not bad!  
Trish
10/4/2011 02:03:23 am

I am thinking you guys need to contact the Food Network about creating a Belize cooking show starring you both!!

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Trish
10/4/2011 02:04:39 am

p.s. I say this as I sit here in my gray office eating a Wendy's baked potato :-(...which doesn't look near as tasty as your dinner :) :)

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BeBelize Emily
10/4/2011 05:17:57 am

Haha! You're too kind, Trish. We are total amateurs in this way of cooking, but it is fun to try!

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